Evaluation Form for Hands-On Cooking Class with Chef Nicole Braxton

We’d love to hear about your “Trip to Italy” last night, Feb 7th!

This field is for validation purposes and should be left unchanged.

Name(Required)

First Last

Email(Required)

How would you rate your confidence in making Lasagna Roll-ups on your own after this class?(Required)

I could do it tonight!

I might need to check the recipe a few times.

I’d still be a little nervous to try it alone.

Which part of the hands-on experience was most helpful to you?(Required)

Example: Learning a specific chopping technique, assembly, or the surprise dessert.

Since the class was held at Farmington SDA, how interested are you in more "Health-Focused" or Plant-Based cooking classes in the future?(Required)

(Scale of 1–5, with 5 being “Very Interested”)

What is one thing Chef Nicole could have spent more (or less) time explaining during the class?(Required)

If we hosted another class, what dish or cuisine would you want to learn next?(Required)